A NYC Chiropractor & Applied Kinesiologist Talks About Getting 1/2 of your Calcium From Food

If you have been following my blogs, you know that as a Doctor of Chiropractic and an Applied Kinesiologist I am interested in nutrition. In this blog, I am recommending that at least half of your calcium intake (daily intake – 900mg- 1200 mg) come from the food that you eat. Please see below for a listing of calcium in common foods.

There are reasons for this: one is that fresh unprocessed foods contain other minerals besides calcium like magnesium, potassium and boron that help form the collagen matrix lattice in your bones that the calcium attachs itself to.

These fresh foods like green leafy vegetables and yogurt contain Vitamin K; one of the functions of this vitamin is to keep calcium out of your joints and arteries. Other food like dairy products, eggs, fish contain Vitamin D which helps the calcium attach to the bone.

Please check out another blog Getting Enough Calcium Into Your Bones? Ten Facts You Need to Know!

https://drvittoriarepetto.wordpress.com/2010/09/15/getting-enough-calcium-into-your-bones-ten-facts-you-need-to-know/

food-rich-in-calcium

In another blog, I talked about being careful about what kind of calcium is in your supplements as some calcium supplements can prevent absorption  of calcium, weaken your bones and create other health problems.

Please check out A NYC Chiropractor/ Applied Kinesiologist Talks About How Your Multi and/or Calcium Supplement May Be Causing Problems https://drvittoriarepetto.wordpress.com/2013/04/06/a-nyc-chiropractor-applied-kinesiologist-talks-about-multi-andor-calcium-supplement-may-be-causing-problems/

TYPE OF FOOD – 1 CUP = Mgs of CALCIUM
Black beans 270
Chickpeas 300
Lentils 50
Lima beans 55
Pinto beans 257
Kidney beans 70
Split peas 22
Alfalfa sprouts 28
Artichoke 51
Asparagus 21
Broccoli 138
Cabbage 64
Cauliflower 26
Chard, Swiss 106
Collards 220
Dandelion greens 147
Eggplant 22
Greens, beet 14
Kale 174
Mustard greens 284
Okra 147
Potato, sweet -baked 46
Spinach – cooked 167
Spinach- raw 51
Watercress – raw 53
Hijiki 1400
Almonds – raw 332
Cashews 53
Hazelnuts 282
Sesame seeds 165
Tofu 128
Beef -ground -lean 54
Chicken – breast 39
Chicken – thigh 41
Duck 37
Lamb – shoulder 35
Turkey -light meat 36
Turkey – dark meat 36
Egg -1 large-hard 27
Mackerel-canned 388
Salmon-fresh 358
Salmon- canned 431
Tuna – canned-water 32
Cheese – gruyere/swiss 287
Milk – low fat 297
Milk – skim 302
Milk – whole 291
Ricotta 509
Yogurt-low fat 415

 

© 2013-Dr. Vittoria Repetto
Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic practice; please go to http://www.drvittoriarepetto.com

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A NYC Chiropractor/ Applied Kinesiologist Talks About How Your Multi and/or Calcium Supplement May Be Causing Problems

One of the protocols I perform when I have a new patient is I look at the labels of the multiple vitamin and calcium supplements they are taking as their daily routine.

In this blog, I’ll be talking about two minerals that may be critical to your health.

One of the most common problems is the use of Calcium Carbonate in the supplement they are taking. Calcium Carbonate is an antacid which a lot of vitamin companies use because it is cheap.

The problem is that you need acid in your stomach in order to digest your food and absorb vitamins and mineral from both your diet and your supplements. Taking Calcium Carbonate stops that digestive process.

Decreasing (or completely getting rid of) the acid in your stomach means that you can’t digest and absorb not only Calcium but protein, iron, magnesium, Vitamin B12 and zinc.

So basically you are setting yourself up for osteoporosis, fatigue, muscle wasting, iron anemia, memory problems and poor wound healing to mention a few.

And because of the lack of acid, you may feel like you have heartburn and think that you have too acid and take more antacids; further compounding the problem.

calcium-carbonate-158477

The other major mineral in patient’s supplements that I’ll be talking about is iron.

Unless you are a menstruating women w a heavy flow or an extreme athlete or on an extreme starvation diet, iron supplementation may not be necessary.

Iron is present in animal protein and beans, legumes and some leafy green vegetables. And a lot of packaged foods like cereal and dairy and nut milk products have added iron.

Too much iron can accumulate in organs like the brain, the pancreas, gonads, pituitary, liver, the joints and heart and cause problems like toxic liver, arthritis, dementia, etc

Lab tests for excess iron include serum ferritin level and transferrin saturation; regular anemia testing will not show the problem.

A great way to keep your iron levels from getting too high from added iron in your food is to donate blood (and great karma).

iron-symbol

There are vitamin companies that make multi-vitamin minerals that do not have added iron; one company that I recommend and use is Metagenics. (http://www.metagenics.com )

I also recommend taking a supplement w either MCHC and Calcium Citrate for your calcium. Please check out another blog Getting Enough Calcium Into Your Bones? Ten Facts You Need to Know!
(https://drvittoriarepetto.wordpress.com/2010/09/15/getting-enough-calcium-into-your-bones-ten-facts-you-need-to-know/)

© 2013-Dr. Vittoria Repetto
Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic practice; please go to http://www.drvittoriarepetto.com

And please check out the Patient Testimonials at the web site.

Want to be in the know on holistic information and postings? Follow me at
https://www.facebook.com/wvillagechiropracticappliedkinesiologynkt/
Or join me at Twitter: http://www.twitter.com/DrVRepetto

Why Sometimes Being Sick Is The Healthiest Thing You Can Do For Yourself!!

Yes I know you are scratching your head over that title, wondering what the heck am I talking about.

A case in point happened this weekend and the following days in my office.

Last Saturday afternoon, I noted that I had a sensation of nausea and by the time I got home, I had the “runs.” When I took my temperature, I was 100F –another sign that my body was fighting some sort of infection but not “medically significant” or dangerous. http://www.medicinenet.com/aches_pain_fever/article.htm

So I heated up some chicken broth, added some extra sea salt to it and drank a lot of water in order to help aid whatever my body was trying to get rid of and prevent any dehydration that would have made me sicker. The rest of Saturday as well as Sunday was a cycle of sleep (the body’s best anti-oxidant), waking up to go to the bathroom, liquid intake, work on my neuro-lymphatic pts and acu-points for my intestines, television, bathroom, lymphatic/acu-points,  sleep, liquid, sleep, etc.

But by Sunday night, my temperature was back to normal and the trips to the bathroom were getting more spaced apart. On Monday, I got a friend to stop by and pick up some “sticky rice” at a local Chinese restaurant to help to start to slow up the runs. Tuesday, I was able to go out to a food store for some chicken & noodle soup, some yogurt and a bottle of Pepto-Bismol. By the time evening arrived and only one bowel movement in the mid afternoon & normal temperature I knew that I could go into work the next day.

At work on Weds, one of my newer patients came in complaining of a lung & bronchial infection for which he was taking antibiotics which started after he was treated for diarrhea while on a trip with corticosteroids. In other words, immune suppression of his natural intestinal response led to a lung infection.

As an Applied Kinesiologist I know that the Lung and the Large intestine are Yin /Yang partners in the body’s health.

For people like myself in non-allopathic medicine (chiropractic, acupuncturist, naturopaths, etc) symptoms are not only clues to what disease or problem is affecting the patient but also symptoms can express the body’s attempt to heal itself. Therefore symptoms should not be covered up by treatment. Suppression of symptoms did not heal the body or cure the disease, the illness just moved to another area

In our modern society, we have been trained (mostly) by the pharmaceutical companies to equate symptoms of illness w/ an illness or a disease that needs to be suppressed.

Have heartburn; take an antacid or proton inhibitor..effective in the short  term but can cause if used long term diseases like osteoporosis and dementia due to nutrition deficiencies caused by the heartburn drugs.

Instead how about changing your diet or seeing if the body needs a hiatal hernia fixed or some digestive enzymes.

So the next time, you have vague symptoms like coughing, slight fever, diarrhea, tiredness, etc, please instead of masking these symptoms with drugs, think about what may be causing the symptoms and consult a non-allopathic healer to help your body fight what is causing the symptoms.

 © 2011-Dr. Vittoria Repetto

 

Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic/ NKT practice at 230 W 13th St., NYC 10011; please go to www.drvittoriarepetto.com

And please check out the Patient Testimonials page on my web site.

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Osteoporosis -New Concern for HIV Patients

An important article that shows that M.D.’s need to start learning about nutrition.
The doctor’s recommendations in this article tells patients to take calcuim carbonate, eat dairy & sardines for Ca sources and to  take bisphosphonates for osteoporosis.
Unfortunately the recommendation of calcium carbonate is a joke since you need acid in your stomach and calcium carbonate acts as an antacid (what Tums is made from) so you do not absorb any Ca from this source
 
The article also does not mention that you also need Mg for yr. bones as well as other trace minerals.
 
Also fails to mention that some of the best sources of calcium is green leafy veggies, almonds, seaweed and beans; esp important if you are lactose intolerant and can’t use dairy products
 
And as for taking bisphosphonates, even the FDA is updating the public regarding information previously communicated describing the risk of atypical fractures of the thigh, known as subtrochanteric and diaphyseal femur fractures, in patients who take bisphosphonates for osteoporosis. http://www.fda.gov/Drugs/DrugSafety/ucm229009.htm
 
Please read the following:

© 2010-Dr. Vittoria Repetto

 

Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic practice; please go to www.drvittoriarepetto.com or www.westbroadwaychiropractic.com
And please check out the Patient Testimonials at the “Our Practice” page at the web site
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