The Hidden Hazards Of Microwave Cooking

Years ago, I read an article in the Lancet (a prestigious British medical journal)

about proteins being turned from left-handed proteins into right-handed proteins in the microwave, Since all known life uses only left handed versions of amino-acids to build proteins, are we killing ourselves slowly by starving our bodies w/ the wrong type of protein? Here’s an interesting article from Dr. Mercola’s web site:

© 2009-Dr. Vittoria Repetto

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