Info on Gastro-Intestinal Seminar I Attended

These days between people with celiac disease, those affected by antibiotic overuse and those affected by GMO products, artificial sweeteners,  high fructose corn syrup, and pesticides, a lot of patients have compromised gut function with digestive disorders including malabsorption.

Last week I attended a mini-seminar by Metagenics about the research on their newest product UltraGI Replenish.

UltraGI Replenish represents an unprecedented level of product development and research at Metagenics to deliver a unique combination of ingredients for a truly forward-thinking approach to supporting the specific needs of patients challenged by compromised gut function with digestive disorders including malabsorption.
Key Formula Components & Benefits
• Proprietary prebiotic blend, including PreBiome 2’-FL™ to nourish beneficial microorganisms and isomalto-oligosaccharides (IMOs), to promote intestinal mucosal health and nourish beneficial microorganisms
• Advanced, clinically tested Sustamine® L-Alanyl-L-Glutamine dipeptide designed for enhanced absorption to support intestinal health
• 15 g of OptiProtein™ per serving—12 g of pea/rice protein blend and 3 g of added essential amino acids to address potential increased needs due to digestive issues and malabsorption
• 20+ essential nutrients for targeted GI support, including:
° Vitamin B12 and folate forms designed to address potential malabsorption issues
° 100% RDI of vitamin D3, the most absorbable form
of vitamin D available
° Antioxidant nutrients (e.g., vitamins C and E) to protect against oxidative stress
° 80% RDI of zinc to support GI lining integrity
• 17 g total carbohydrates, including 7 g of fiber and 4 g of sugars
• Fat blend, including medium chain triglycerides (MCTs), flaxseed (containing omega-3), and high oleic sunflower oil
• Non-GMO, gluten free, and soy free to complement a modified elimination diet and help reduce digestive discomfort.

ultragi_replenish_chocolate_1531592a1_64oz_rt

Of course this product is followed up with administration of Ultra Flora probiotics.

Probiotics can vary significantly in potency, efficacy, and safety, which can result in inconsistent health benefits. Many products fall short due to various reasons, including not identifying the probiotic strain that is linked to specific health benefits. Additionally, some products have also been found to contain specific contaminants (gluten, mold, yeast, and potentially harmful bacteria), which can cause negative reactions and deleterious health effects in susceptible individuals.

Through extensive and rigorous quality controltesting,  UltraFlora guarantees the highest quality of purity (free of contaminants), potency, and scientifically formulated probiotic formulas that contain genetically identified strains with established health benefits for clinically reliable outcomes .

Ensuring Purity, Reliability, and Quality
Certificate of Analysis required from all suppliers
Testing for contaminants, purity, and genetic strain ID upon receipt of raw materials
Testing for total viable count using scientifically validated methodology
Strains have been shown to resist acid, bile and pancreatin digestion allowing survival through the digestive tract for colonization
To help maintain probiotic viability through expiration, water exposure is limited:
Testing for low water activity during manufacture
Controlled humidity and temperature during production, packaging & storage to limit exposure to water in air
Testing for stability under storage conditions, including refrigeration, ambient, and high heat temperatures
Guaranteed potency/CFUs (Colony Forming Units) through date of expiration:
Manufactured, stored, and transported under refrigeration to ensure live and healthy probiotics

For more information on Metagenics, please read Nutritional Supplements: Why Metagenics ?

If you would like to try these products, please go to http://www.drvittoriarepetto.metagenics.com

or 

https://drvittoriarepetto.metagenics.com/ultragi-replenish

Please click on Create a New Account on the top right side of the page, and use Practitioner Code DrVittoriaRepetto.

The advantage of this online store is :

20% off all first-time orders 

10% off all Recurring Orders

Once you have create an account, you click on upper right hand side Log In for future purchases .

 

© 2016-Dr. Vittoria Repetto

Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic/ NKT practice at 230 W 13th St., NYC 10011; please go to www.drvittoriarepetto.com

And please check out the Patient Testimonials page on my web site.

 Want to be in the know on holistic information and postings? 

https://www.facebook.com/wvillagechiropracticappliedkinesiologynkt/

Or join me at Twitter: www.twitter.com/DrVRepetto

 

Advertisements

Research Shows Reproductive Problems in Animals Eating GM Foods

Please read http://articles.mercola.com/sites/articles/archive/2010/05/22/jeffrey-smith-interview-april-24.aspx

How to Sniff Out GMOs and Vote with Your Pocketbook

You CAN avoid GMOs, if you know what to look for.

First of all, remember there are eight genetically modified food crops:

  1. Soy
  2. Corn
  3. Cottonseed (used in vegetable cooking oils)
  4. Canola (canola oil)
  5. Sugar from sugar beets
  6. Hawaiian papaya
  7. Some varieties of zucchini
  8. Crookneck squash

Based on this list, anything containing soy or soy derivatives should be avoided, as well as anything containing corn, the most obvious ingredient being high fructose corn syrup.

The easiest way to avoid ending up with GM foods in your shopping cart is to do some pre-planning using the free non-GMO shopping guide, available at www.NonGMOshoppingGuide.com.

TheInstitute for Responsible Technology has also created a free iPhone application that is available in the iTunes store. You can find it by searching for ShopNoGMO in the applications.

The shopping guide lists the various derivatives of each crop to be avoided, and even better, it lists hundreds of brand products in 22 food categories that are non-GMO, so if you’re still buying processed foods, at least you can easily select a brand that does not use genetically modified ingredients.

Tipping Point… If Europe Did it, the US Can Too!

Getting into a shopping habit of continually avoiding GM food products will create pressure on the marketplace, without which there is little hope. So take this one step! Download the shopping guide, and make note of which brands to buy and which ones to avoid like the plague that they are.

Europe managed to reach their tipping point in April of 1999, ELEVEN YEARS AGO(!), within a single week of negative media which swayed the shopping habits of consumers enough for food companies to commit to stop using GM ingredients.

The idea that consumers have tremendous power is not wishful thinking. It’s an absolute fact.

Monsanto could probably be effectively bankrupted by the end of this year, if enough consumers were to take individual, proactive steps to avoid purchasing anything even remotely related to their business.

Another point that validates the effectiveness of this consumer-driven strategy is the progress we’re now seeing with high fructose corn syrup. Within the last few weeks, several major corporations have declared they’re taking HFCS out of their products due to consumer demand.

More Educational Material

You can find loads of additional information about GMOs on the site www.ResponsibleTechnology.org.

Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic practice; please go to www.drvittoriarepetto.com.
And please check out the Patient Testimonials at the “Our Practice” page at the web site.