How a NYC Chiropractor/Applied Kinesiologist/NeuroKineticTherapy Practitioner Treats Migraine Headaches

Are you having intense throbbing or a pulsing sensation in one area of your head and experiencing nausea, vomiting, and extreme sensitivity to light and sound.

Does your headache last for hours to days and is it so severe that all you can think about is finding a dark, quiet place to lie down.

Then it a good bet that you are suffering from a migraine headache.

Some find that their migraine is preceded or accompanied by sensory warning symptoms (aura), such as flashes of light, blind spots, or tingling in your arm or leg.

Unfortunately a lot of migraine sufferers take pharmaceuticals which only work 50% of the time, only that mask symptoms and cause side effects which include nausea, dizziness, drowsiness, liver toxicity, muscle weakness and an increased risk of strokes and heart attacks.

migraine

In my practice, I have work with numerous people affected by migraines and I use a combination of holistic therapies to give my patients relief from their migraines.

In my practice, I have found some of the causes to be

  • Cervical and Cranial Misalignment/Malfunction
  • Neck Muscle Imbalances – Facilitating ones compensating for inhibited/weak ones
  • TMJ – Jaw joint & muscle imbalances
  • Stress
  • Liver toxicity
  • Food allergies/ Intolerances
  • Imbalance in Organ and Vascular Function
  • Nutritional Deficiencies such as Magnesium, B complex vitamins, Vitamin D and CoQ10

A lot of migraine sufferers have a combination of these causal factors.

In my practice, I check for upper cervical mis-alignments which can irritate nerves to the head and refer painful impulses.

Jammed cranial sutures can also affect both cranial and cervical nerves and the muscles of the head and cause pain.

Poor posture can cause cervical and cranial problems and therefore a patient’s posture is addressed and corrected.

Neck, shoulder and jaw muscles are tested for imbalances where facilitated muscles are compensating for inhibited muscles or where hypo-tonic  or hyper-tonic muscles affect the alignment of the spine,jaw or skull.

https://drvittoriarepetto.wordpress.com/2010/06/21/muscle-balancing-in-applied-kinesiology/

https://drvittoriarepetto.wordpress.com/2015/09/20/a-nyc-chiropractorapplied-kinesiologist-starts-adding-neuro-kinetic-therapy-to-the-mix/

https://drvittoriarepetto.wordpress.com/2012/09/15/a-nyc-chiropractor-applied-kinesiologist-talks-about-chiropractic-basics-2/

https://drvittoriarepetto.wordpress.com/2010/05/17/cranial-sacral-therapy-in-applied-kinesiology/

Organ and vascular mis-function (not pathology), food allergies, intolerances, and liver toxicity can affect the processes of organs to work efficiently, decrease blood flow, affect the immune response and increase toxics in the body.

I use neuro-lymphatics and neuro-vascular pts and acupressure pts to increase the function and energy of the body.

I can also use these points to help the patient deal with stress and also suggest lifestyle changes to help them cope with the cause of their stress

https://drvittoriarepetto.wordpress.com/2011/02/16/how-an-applied-kinesiologist-uses-neuro-lympathics-to-improve-health/

https://drvittoriarepetto.wordpress.com/2011/07/29/how-a-nyc-applied-kinesiologist-uses-neurovascular-pts-for-better-physical-and-emotional-wellbeing/

I check to see if the patient is eating foods that aggravate their migraine symptoms; these can include food allergies and intolerances such as gluten or dairy. Allergies and intolerances create problems in your gut and increase toxicity in the body.

https://drvittoriarepetto.wordpress.com/2010/05/15/it%e2%80%99s-not-a-food-allergy-maybe-it%e2%80%99s-a-food-intolerance/

I encourage patient to only eat whole, natural un-processed fresh foods and get rid of artificial sweeteners, foods with high fructose corn syrup and other additives.

A lot of migraine sufferers befit from nutritional supplementation and a liver detox to increase body function

https://drvittoriarepetto.wordpress.com/2011/08/24/a-nyc-chiropractor-recommends-how-to-do-a-healthy-liver-detox/

For more information on migraines, please see http://articles.mercola.com/sites/articles/archive/2014/01/22/migraine-headaches.aspx

If you suffer from migraines, please think about being treated with the combination of the above holistic therapies give me a call at 212-431-3724 to make an appointment.

© 2014-Dr. Vittoria Repetto

Revision: ©2016 – Dr. Vittoria Repetto

Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic practice at 230 W 13th St., NYC 10011; please go to www.drvittoriarepetto.com

And please check out the Patient Testimonials on my web site.

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Or join me at Twitter: www.twitter.com/DrVRepetto

 

Findings Fortify Low Riboflavin, Migraine Link

To Salt or Not to Salt, That is the Question

For the last 2 months, esp. here in NYC, we have been hearing about public health officials and some politicians wanting to not just force food companies to reduce the salt in their processed foods but to also make it a violation for a restaurant to cook w/ salt.

Now let me make myself perfectly clear: decreasing salt in processed foods, in general, is a good idea. A better idea would be not to eat any processed foods but I digress

And let me say that I recommend that people use sea salt rather than table salt as sea salt also contains other important mineral salts such as magnesium, potassium which helps regulate our blood pressure and naturally contains other trace minerals such as iodine. Commercial table salt is a chemically made product, the only “salt” in it is sodium chloride (also holds true for kosher salt) contains no other trace minerals and may contain additives like aluminum silicate in order to keep it “powdery and porous” http://www.causeof.org/salt.htm#SeaSaltIodized

sea salt foam

The food companies have made a science of seducing our taste buds and our brains w/ the lore of sweet and salty especially with the huge swing towards low fat foods in the 1980’s & ‘90’s that the medical establishment told us to start eating in order to lower our cholesterol and prevent heart attacks and strokes.

And what happened: “The harder the experts try to save Americans, the fatter we get…..The anti-fat campaign definitely made an impact on the marketing of food, but as we gobbled up all the new low-fat products, we kept getting fatter. Eventually, in 2000, the experts revised the dietary guidelines and conceded that their anti-fat advice may have contributed to diabetes and obesity by unintentionally encouraging Americans to eat more calories.” http://www.nytimes.com/2010/02/23/science/23tier.html?hpw

So I have to wonder if this cutting down of salt will contribute to new problems such as iodine deficiencies, dehydration problems, too low blood pressure and adrenal fatigue.

Concentrated primarily in the thyroid gland, iodine is a important trace mineral that plays an important role in the body’s biological functions. In fact, the U.S. government in the 1920’s recommended that iodine be added to table salt. The ruling was a strategy to ensure that an iodine deficiency didn’t develop in the American diet. And it worked pretty well

Iodine deficiency is involved in hypothyroidism, fatigue, depression, cretinism, weight gain and possible connections to breast cancer, thymus, salivary gland and oral health.

Iodine is found naturally in a number of foods such as seafood, seaweed, egg yolks and milk and plants grown in iodine rich soil.

Clearly if you are eating the above foods…and I hope that your milk is organic and your eggs free ranging and the soil your veggies grow in is not nutrient deprived and your fish not farmed; then you have a good chance of getting enough iodine. Add to that that you are not eating commercial bread, made w/ bromides (an iodine agonist) instead of iodine

Frequently in the summer months, I’ll have patients complain about fatigue and dizziness and after some questions about sweating, exercise, and their cooking practices, I usually discover that they didn’t use any salt in their cooking. They are the exact opposite of people who not only use salt for cooking but then add salt to their food when it’s on the plate. So balance is the key here, hot weather, sweating a great deal are good reasons to add a little more salt.

And again I’m talking about adding sea salt instead of table salt to your food as the potassium and magnesium salts in sea salt help w/ blood pressure

One of the functions of the adrenal gland is to produce mineralocorticoids which help keep your blood pressure and blood volume normal by maintaining a proper balance of sodium, potassium and water in your body. And so I’ve found find that patients w/ chronic adrenal fatigue crave salt.

So again moderate use of iodized sea salt is a good thing..just a pinch…not more that a 1/8 of a teaspoon…not the 1-2 teaspoons that I see when I watch cooking shows (yes, I yell at the TV..lol)

Here’s some websites you may find useful:

http://www.drlwilson.com/Articles/salt.htm

http://www.causeof.org/salt.htm#SeaSaltIodized

http://articles.mercola.com/sites/articles/archive/2009/09/05/Most-Common-Cause-of-Fatigue-that-is-Missed-or-Misdiagnosed-by-Doctors–.aspx

http://www.saltworks.us/salt_info/si_Gourmet_Reference.asp

© -2010- Dr. Vittoria Repetto

added in 2011:

http://www.medscape.com/viewarticle/744014?src=mp&spon=18 Low Sodium and High Risk? Maybe It’s Not the Salt

Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic/ NKT practice at 230 W 13th St., NYC 10011; please go to www.drvittoriarepetto.com

And please check out the Patient Testimonials page on my web site.

 Want to be in the know on holistic information and postings? 

https://www.facebook.com/wvillagechiropracticappliedkinesiologynkt/