Health Effects of Turmeric & Curcuminoids

Antioxidant

Prevention & treatment of cancer
Helps prevent multi-drug resistance (synergistic with chemotherapy)

 
Anti-inflammatory
 
 
Antiarthritic
 
 
Neuroprotective
for Alzheimer’s & Parkinson’s diseases – Multiple sclerosis
 
 
Enhances detoxification
Hepatoprotective
Choleretic – promotes production of bile salts
Mild chelator of heavy metals – Mercury & Lead
 
 
Cardioprotective
Decreases LDL oxidation
May inhibit platelet aggregation
 
 
Anti-bacterial
– In a study presented at the  American College of Gastroenterology’s annual meeting in San Antonio, turmeric was found to kill Clostridium difficile ( a highly resilient bacteria to antibiotics)  in a petri dish. The study points to the use of turmeric as a preventative to be used either in cooking or in capsule form; the research suggested that 4 gms of turmeric to be the affective dosage.
 
According to Ayurvedic traditions, the effects of turmeric potentates w/ the mixing of turmeric w/ a fat (such as ghee, oil or coconut milk and with pepper/chile peppers
Want more information on Dr. Vittoria Repetto and her NYC Applied Kinesiology/Chiropractic practice; please go to www.drvittoriarepetto.com or www.westbroadwaychiropractic.com
And please check out the Patient Testimonials at the “Our Practice” page at the web site
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