The Hidden Hazards Of Microwave Cooking

Years ago, I read an article in the Lancet (a prestigious British medical journal)

about proteins being turned from left-handed proteins into right-handed proteins in the microwave, Since all known life uses only left handed versions of amino-acids to build proteins, are we killing ourselves slowly by starving our bodies w/ the wrong type of protein? Here’s an interesting article from Dr. Mercola’s web site:

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5 responses to “The Hidden Hazards Of Microwave Cooking

  1. Pingback: Rising Autism Numbers — Leading Federal Official Says “No Question” That Environmental Exposures Are A Factor « Drvittoriarepetto's Blog

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